Nestled in the sleepy town of Ellenville, New York is a local gem of a restaurant that is waking up the community to the aromas of sustainable gourmet cuisine. Chef Marcus Guiliano and his wife Jamie are the owners of Aroma Thyme Bistro.
The menu boasts healthy gourmet dishes. Looking for an unconventional yet highly nutritious starter? You could try a shot of fresh pressed organic wheat grass juice.
There is also a delicious Broccoli Rabe salad with sautéed broccoli rabe, goat cheese, roasted yellow beets, apple & mustard vinaigrette. The bitterness of the broccoli rabe, the tartness of the goat cheese and the sweetness of beets and apples complement each other superbly.
Another fine choice for seafood lovers is the rare sesame crusted Albacore Tuna with spicy Sriracha & peanut glaze. For this dish Chef Marcus serves only line caught tune from the Pacific Northwest which is hailed by Prevention Magazine for having the lowest possible mercury content of all tuna available.
I highly recommend trying this restaurant out. You will not be disappointed!
